A perennial favorite, this year's chai tea leans even more heavily on cardamom, boasting a dark and rich center with notes of Chaga and Jamaican rum.

Ingredients:

• Second Flush Assam Black Tea
• Keemun Hao Ya A Black Tea
• Saigon Cinnamon
• Ginger
• Cardamom
• Clove
• Chaga Rum Extract

Cupping Notes:

• Bold
• Spicy
• Aromatic
• Indulgent

Contents:

• 75g, 2.7 oz Loose Tea (20 Servings) in a Hand-Crafted Gift Box

Preparation:

• Steep 1 tablespoon of tea in 8-10 oz water just off the boil for 5 minutes.
• Sweeten to taste and add a splash of cream or milk alternative.
• For a More Spicy Experience: Add 1/2 twist of freshly cracked black pepper before steeping, reminiscent of a classic Masala Chai.