Enjoy a cup of tea with Smith Tea, made in small batches in Portland, Oregon. Their tea is certified by the California Certified Organic Farmers and the USDA.
Each carton comes with 15 satchels.
Ingredients: Spring harvested full leaf Mao Feng China green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.
Tasting notes: Fall squash, lemon, mint
Rose City Genmaicha:
Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
Tasting notes: Toast, umami, bergamot
Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.
Tasting notes: Malt, honey, citrus
Ingredients: Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
Tasting notes: Crème Brûlée, leather, sweet berry wine
Jasmine Silver Tip:
Ingredients: China full leaf green tea scented with jasmine blossoms.
Tasting notes: Jasmine, steamed greens, brown sugar
Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and natural flavors.
Tasting notes: Chamomile, apple, honey
Ingredients: Peppermint leaves from the Pacific Northwest.
Tasting notes: Mint, sugar, chocolate
Ingredients: A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas.
Tasting notes: Malt, leather, peat
Ingredients: Organic turmeric, organic sarsaparilla, organic cardamom, organic black pepper, and organic lemon essential oil.
Tasting notes: Vanilla frosting, lemon snap, white oak
Mao Feng Shui:
An antioxidant-rich green tea from Zhejiang China with a sweet, fresh taste and aroma.
Ingredients: Spring harvested full leaf green tea from China.
Tasting notes: sweet potato, butter, daffodil
Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elder flowers and lemon myrtle.
Tasting notes: Hibiscus, vanilla, ginger