Enjoy a cup of tea with Smith Tea, made in small batches in Portland, Oregon. Their tea is certified by the California Certified Organic Farmers and the USDA.

Each carton comes with 15 satchels.

Fez:

Ingredients: Spring harvested full leaf Mao Feng China green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.

Tasting notes: Fall squash, lemon, mint

Rose City Genmaicha:

Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.

Tasting notes: Toast, umami, bergamot

Lord Bergamot:

Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.

Tasting notes: Malt, honey, citrus

Jasmine Silver Tip:

Ingredients: China full leaf green tea scented with jasmine blossoms.

Tasting notes: Jasmine, steamed greens, brown sugar

Meadow:

Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and natural flavors.

Tasting notes: Chamomile, apple, honey

Peppermint Leaves: 

Ingredients: Peppermint leaves from the Pacific Northwest.

Tasting notes: Mint, sugar, chocolate

Portland Breakfast: 

Ingredients: A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas.

Tasting notes: Malt, leather, peat

Golden Light: 

Ingredients: Organic turmeric, organic sarsaparilla, organic cardamom, organic black pepper, and organic lemon essential oil.

Tasting notes: Vanilla frosting, lemon snap, white oak 

Big Hibiscus: 

Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elder flowers and lemon myrtle.

Tasting notes: Hibiscus, vanilla, ginger