The STEELPORT SteelCore™ redefines what a cutting board can be. This patent-pending steel reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality—crafted for chefs who demand both performance and elegance.
Key Features
- Dual-Sided Versatility – End-grain walnut for everyday prep; composite side with juice groove for raw meats and aromatic ingredients
- SteelCore™ Durability – Patent-pending internal steel beams for warp prevention
- Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing
- Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side
- Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials
The artisan team behind award-winning, American-forged STEELPORT knives, have leveraged their decades of expertise in steel, woodworking, and exceptional culinary experiences to create a revolutionary steel-enforced walnut end-grain cutting board design: The STEELPORT SteelCore™ Cutting Board.
On one side, you’ll find ultra-thin end-grain walnut—renowned for its natural beauty and knife-friendly surface. It’s self-healing, gentle on blades, and designed to withstand years of use while resisting deep cuts.
Flip it, and the other side reveals a recycled paper composite surface with a built-in juice groove, ideal for raw meats, aromatic ingredients, and easy cleanup. This duality gives you true versatility—prep delicate produce and proteins without switching boards.
At just 0.75″ thick, it’s the thinnest end-grain board on the market, making it easy to handle and simple to store—without sacrificing the heft or stability that serious cooking demands. The embedded SteelCore™ technology—a steel-reinforced interior—is designed to prevent warping or splitting over time, offering durability few wooden boards can match.