Scorpion blend Moruga Trinidad Scorpion chilis, Caribbean Red Habanero chilis, fresh pineapple, and fresh garlic for a sauce with a pleasing pineapple nuance followed by a crescendo of heat. 

Hot heat level. 

Ingredients: White wine vinegar, Moruga Trinidad Scorpion peppers, fresh pineapple, honey, Caribbean Red Habanero peppers, lemon juice, fresh garlic, brown sugar, kosher salt, spices, Vitamin C.