At the heart of our Greek Blend is an amazing Cyprus Lemon Salt that provides a hint of citrus and an incredible pyramid flake that is crunchy yet delicate. Herbs used in Cretan cooking including Oregano, Thyme and Marjoram form the base of the blend. Dill, Basil and Onion which are also found throughout Greece, are added to create a delicious flavor profile that balances savory, earthy, spicy and citrus notes with just the right amount of salt. 

Greek Blend is incredibly versatile! Enjoy it on salads, vegetables, rice, seafood, chicken, beef and lamb.

Ingredients: Cyprus Lemon Sea Salt, Oregano, Thyme, Dill, Marjoram, Basil, Minced Onion