Our Oolong tea is of the Anxi varietea, characterized by minimal oxidation and it resembles green tea in its profile. Known for its delicate and fresh floral aroma, it exudes a bright color tea when brewed. While traditionally oolong teas of this type were heavily roasted, we prefer the modern and feminine green variety.

Its complex taste makes it a favorite among tea enthusiasts seeking variety and depth. The premier varieties of Oolong tea (Tieguanyin) are among the most expensive teas in the world.

Made from partially oxidized Camellia sinensis leaves, oolong tea is packed with beneficial antioxidants that may help boost your immune system and improve your overall health.   Overall, people drink our oolong tea for its delicious taste, potential health benefits, cultural significance, and the sense of enjoyment and connection it brings to their lives.