Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao

Their first non hot sauce and product in a jar. We love how the chili crisp and the art compliment each other. It’s a very mild heat and garlic heavy flavor. The Oregon dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.

Goes well with just about anything and everything.

INGREDIENTS: Soybean oil, fried garlic, red chili flakes, Oregon dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.