"Hot and spicy food has always been part of my family's Korean tradition. When I came to America, I missed authentic hot Korean food. That's why I created this recipe, which used hot red peppers, garlic, vinegar, and has a of bit of sweetness. It has become a staple in my family's Kitchen and Cameo Cafe restaurant since 1992. One day a customer tried the sauce and shouted, "Oh Baby!" That's how the name was born!"

Ingredients: Red peppers, sugar, apple cider vinegar, apple juice, distilled vinegar, sea salt, garlic, sesame oil. Contains: Sesame