This curated collection features three distinct blends, each crafted to bring the earthy richness of PNW wild mushrooms to your favorite dishes.

Flavors Included:

1. Umami: A harmonious blend of Chanterelles and Lobster mushrooms with Himalayan Pink salt, this seasoning adds a deep, savory umami to soups, stews, and roasted vegetables.

2. Pine Mushroom Zest: Combining the robust flavor of Matsutake mushrooms with Douglas Fir spring tips & sea salt, this blend is perfect for adding a citrus zest to your meals.

3. Smoked Morel: This unique seasoning, consisting of just smoked wild Morels & flaked salt, delivers a smoky kick, ideal for grilling, barbecuing, and topped on toasted garlic bread, adding depth to your favorite recipes.

Use them as a finishing touch or incorporate them into your cooking for an unforgettable flavor experience.

Quality Ingredients: Each blend is made from carefully sourced wild mushrooms in the PNW and premium sea salt, ensuring a natural, rich taste without any artificial additives.

Perfect Gift: Packaged beautifully, this variety pack makes a thoughtful gift for foodies, home cooks, or anyone looking to add a touch of gourmet flair to their kitchen.

Transform your meals into masterpieces with Wild Mushroom Seasoning Salt Variety Pack—where every sprinkle brings the forest to your table!