Fermented hot sauce made in Portland, Oregon. Hot Winter uses all organic ingredients and purchases chiles & garlic direct from farmers. Different heirloom peppers create unique flavors in a wide variety of heat levels.

6oz bottle

Varieties

Santa Fe
A hotter blend used with Santa Fe Grande as a base, then adds Bulgarian Carrot and a little bit of Golden Cayanne for a heat that is substantial, but still full of flavor.

Orleans
Just a little bit hotter than the Santa Fe Grande, this golden hot sauce is extra thick, and tastes like black pepper awash in sunshine; it is the perfect compliment to a fish taco.

Poblano
A "warm" sauce with lots of smokey, green chile flavor, a pleasant tanginess, and just a touch of heat.