Crunchy, umami-rich, and highly habit forming, Furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything!

To keep up with the demand, Jacobsen created their own recipe, starting with Jacobsen Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then they add Wadaman sesame seeds, dried mushrooms, and a little sugar to liven it up. 

Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything!

Ingredients

Sesame seeds, sugar, sea salt, dulse flakes, mushroom powder, organic sunflower oil.