This sweet and spicy BBQ sauce is a spin off the traditional American tomato-based BBQ sauce with Korean gochujang hot pepper paste made from red peppers and soybeans. You'll love how this BBQ sauce has the sweet mesquite BBQ tang but with a spicy kick. Slather it on ribs, chicken, tofu, and add it to ricer or sandwiches or whatever else.

Ingredients: Apple cider vinegar, tomato paste, water, brown sugar, honey, gochujang chili paste (tapioca syrup, water, brown rice, red pepper powder, alcohol (to preserve freshness), soybean, garlic, onion), garlic powder, onion powder, smoked paprika, black pepper, ginger. Contains: Soybeans