Roasted, smooth and enticing

Two simple ingredients. Cacao and Da Hong Pao, one of the most famous oolong teas in the world. 

Cacao is the fruit of the Theobroma cacao tree and becomes the magical treat we know as chocolate. The Greek word Theobroma literally translates to “food of the gods.”

These black tea leaves come from the famous Wuyi Mountains of China. They are one of five 'Rock Teas,' grown in stony farmland. The mineral content in this dense soil gives the tea its signature sweet-roasted flavor reminiscent of baked goods or molasses.

Ingredients: Organic Da Hong Pao Oolong Rock Tea, Organic Inspired Earth Roasted Cacao Husks & Nibs