My goal in knife making is to create a tool that will be part of someone's daily life, then passed down for another lifetime of use, building a story along the way. With this in mind I use the best quality materials available and overbuild everything that passes through my shop.
Both my field and culinary knives are designed and built to perform, above all else. My design aesthetic is old meets new - High Plains Drifter meets The Mechanic, classic minimalism meets modern tactical. I use a subtle exaggeration of proportions and a blend of traditional and contemporary materials to get the look that I’m after.
I am happy to sharpen and refurbish any of my knives for free, until I die.