Limited edition and small batch!

This sauce was crafted with a technique from the pages of Preservation Pantry, gently infusing a white balsamic vinegar brine with DeNoble farms organic basil. Thai peppers and green jalapeños give it a nice heat, and instead of onions, they've used Persephone farms organic leeks. You will love this sauce!

4oz bottle

Ingredients

White balsamic vinegar, leeks, basil, distilled vinegar, jalapeño peppers, Thai bird's eye peppers, Jacobsen sea salt.