Ha-Mai-Ca: A Rustic Latin American Iced Tea

Cool and crisp, lively and refreshing, this hibiscus iced tea boasts a rustic Latin American vibe with notes of berries, citrus, and sangria.

Ingredients:

• Sugar Cane Smoked Hibiscus Flowers
• Lemongrass
• Cardamom Husk
• Orange and Lime Oil

Cupping Notes:

• Berry
• Floral
• Citrus
• Clásico (Classic)

Contents:

• 44g, 1.5 oz Loose Tea (20 Servings) in a Hand-Crafted Gift Box

Preparation:

• Hot: Steep 1 teaspoon in 8-10 oz water just off the boil for 5 minutes. Strain, allow to cool, pour over ice. Enjoy.
• Cold Brew: Steep 2 tablespoons in 1 quart cold water overnight in the refrigerator for a refreshingly flavored agua.