One Fork Farm caramels feature Willamette Valley butter, cream, and honey and never include corn syrup or anything artificial. All caramels are made in very small batches and every piece is cut and wrapped by hand.
The one that started it all! Made with the finest local ingredients including Willamette Valley wildflower honey and sea salt harvested from the Oregon Coast, these rich decadent caramels abound with Northwest honey flavor.
There is no union more perfect than the melding of caramel and chocolate. One Fork Farm has joined forces with Woodblock Chocolate, Portland’s premier “bean to bar” chocolate manufactory, to bring you this rich, decadent, chocolate infusion.
A vanilla lover’s dream and one of One Fork Farm's most popular flavors! This golden caramel is dappled throughout with Madagascar vanilla bean flecks and topped with vanilla bean-infused sea salt, creating a sumptuously-layered vanilla flavor unlike any other. (Salted)
Coffee Rum Horchata
For One Fork Farm's take on Horchata, the traditional rice milk and cinnamon drink from Mexico, they start with an agave-blended caramel, fold in their own homemade Horchata, and finish it off with Below Deck Coffee Rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite. (Unsalted)
A beautiful blend of Masala Chai from Portland’s own Tea Chai Té gives these caramels their distinct and wonderfully aromatic flavor. This spiced black tea is steeped with local cream and blended with Willamette Valley honey, creating a perfectly balanced sweet and spicy taste of Oregon. (Unsalted)