33 Books tasting journals are small enough to fit in a pocket, but large enough to tackle a major tasting event. These journals are designed to help you better appreciate wine, beer, cheese, whisk(e)y, coffee, and many other fine foodstuffs.
Proudly designed, tested and produced in sunny Portland, Oregon, USA since 2009.
Each journal measures approx. 5" x 3.5"
Every journal is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.