How to Cut the Cheese is a frameable 11 x 14 inches (28 x 36 cm), perfect for hanging in your cheese cave or kitchen. It demonstrates how to portion four of the most common cheese types into beautifully snackable, super-stackable portions for your next cheese board.

This open-edition print was printed by hand, with love, on a gluten-powered Vandercook letterpress using mostly soy-based inks.