Burn instructions: - Trim wick each time before lighting. - The first time you burn your candle, you should burn it long enough so that the melt pool extends all the way to the edges of the container which helps keep the candle from tunneling straight down to the bottom when you burn it in the future. -All 100% soy wax candles have a slightly mottled look on top which is the nature of natural soy wax and is a part of the aesthetic. - Please remember, candles must be burned away from drafts and on a stable heat resistant surface. Candle care and burning is a responsibility. Keep candles away from children, pets and curtains.
Portland in the wintertime... Mt Hood and the southwest hills covered in fog creates some pretty gorgeous visuals. This candle is a perfect companion to those days.
Tipsy in the Willamette
Buttery with a slight oaky aftertaste, this candle is aged in a home studio to take you back to those relaxing summer afternoons in wine country again and again.
Smells like: Fermented grapes with a hint of late harvest blackberries
Tribute to Portland‰۪s famous biscuit haunt ‰ÛÏPIne State Biscuits‰.
Smells like a fluffy buttery biscuit fresh out of the oven
Tattoos + Cutoffs
Portland in the summertime is a plethora of exposed tattoos and cutoff shorts.
Imagine with all that exposed skin in the hot summer sun‰Û_...sunscreen is needed. So this candle smells like the sunscreen of your childhood‰Û_.Hawaiian Tropic.
Picture the smell of a sexy and well-manicured beard and then take that man and have him spend the night in front of a toasty campfire....that‰۪s the bearded man. There are notes of cedarwood, amber, musk, and the forest.
Maple Bacon Donut
The Maple Bacon Donut was inspired by a certain very famous donut shop in Portland that specializes in kooky donuts such as the ever popular maple bacon donut. Vegans and carnivores alike can rejoice in this fine culinary wonder without all the calories, and with absolutely no guilt, as this candle is made with 100% soy wax.
The Maple Bacon Donut smells like crispy maple syrup bacon and buttery fried dough