Great chocolate is the result of great agriculture. Experience the unique flavor combinations in these single-serving-size bars!
25g (.88 oz) each.
Single Origin Bars:
This chocolate is bright and cheerful, with some surprisingly identifiable dried fruit flavors.
Imagine delicious chocolate. Now imagine it better. These cocoa beans originate from a high, secluded canyon and have developed a very unique bouquet having been undisturbed and allowed to come into its own for hundreds of years. Very special cacao!
Double Origin bars:
70% Dark Chocolate (Floral Label)
Woodblock's signature double origin blend showcased in a floral wrapper celebrating the City of Roses! So pretty and so tasty!
Fleur de Sel opens up the flavor of Woodblock's double origin chocolate. Place a piece on your tongue salt-side-down for the full delicious salt-chocolate-mouth-melt experience.
Salt & Nibs
Cocoa butter-rich roasted cacao nibs are added to the double origin chocolate, giving it a tantalizing acidic edge. All that plus a satisfying nib crunch!
Toasted sesame seeds are sprinkled onto the double origin blend to make a combination that tells a story.
Some people only eat dark chocolate and some people only eat milk chocolate. This dark milk is where nobody is safe and everyone is happy. At 60% Peruvian cacao, it’s a lot of cacao for a milk chocolate. It’s clean and soft and smooth with a hint of a bite that rides a tempered caramel sweetness
Woodblock adds Stumptown Roasters’ infamous Hair Bender coffee to the grinder with their Swiss style sweet 45% milk chocolate. After a two-day dance marathon the blend of flavonoids comes into its own and a miraculously silky texture is achieved.
A perfect ratio of the best ingredients: the 45% Peruvian cacao adds Technicolor and depth while the malted barley adds a unique and comfortable sweetness.