Each carton contains 15 plant-based and compostable sachets of loose leaf tea.
Portland Breakfast Tea
Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
Ingredients: A blend of second flush Assam, Pu-erh and Keemun black teas.
A delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors. Complicated and delicious – just like love.
Ingredients: Ceylon & Indian black teas, pink rose petals, chamomile petals & natural citrus flavors.
Lord Bergamot A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia.
Mao Feng Shui
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
Ingredients: Spring harvested full leaf green tea from China.
Rose City Genmaicha
A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
A caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.
Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and natural flavors.
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free.
The cabernet of hibiscus teas. Smith joins luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
The fruit-forward aromas of hyssop and rooibos combine with the refreshing scent of spearmint and lemon myrtle – a true bouquet for the senses. All coalesce to produce a fresh, light and herbaceous flavor with soothing notes of citrus.
*Please note: Smith Tea has updated their packaging on some cartons, and what you receive may differ from the photos.