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This floral chai conjures a quixotic picnic on the Côte d’Azur blanketed with flower petals & intrigue.
Our "Mediterranean" chai is a blend of organic Indian black teas spiked with anise and fennel seeds and a bevy of other warm spices. One whiff and you're hooked on the fragrant scents of our unique signature chai.
Ingredients: *Indian black teas, *spices, *fennel, *anise, *roses, *lavender, *safflower, *bergamot essence
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 195 degrees spring water for 3-5 minutes.
Wild is the Wind
Premium green teas mingle with Pacific coast cedar and worldly spices in our signature blend. With this tea your life begins!
Organic white and green teas from China are blended with locally foraged cedar tips, Oregon peppermint, spices, vanilla beans and roses for this seductive tribute to the lush Pacific Northwest. The woodsy aromatics and sweet spices compliment the savory green tea. Medium caffeine.
Ingredients: *Chinese green tea, *Pacific Northwest cedar tips, *spices, *Oregon spearmint, *vanilla bean, *roses
Brewing Instructions: Steep 2 teaspoons tea in 8-10 ounces 185 degrees spring water for 3-5 minutes, 2 infusions.
Green Green Grass of Home
Refreshing to the body & soul, our deep green Japanese sencha & Oregon mint blend tells stories of fields, oceans & temples.
We blend rich Japanese sencha with a sprinkling of two Oregon mints. There's just enough minty nuance yet not so much as to overwhelm the grassy sea breeze notes of the umami in the sencha tea. Simple, we know, but still quite perfect.
Ingredients: *Japanese Sencha tea, *Oregon peppermint, *spearmint
* symbol = organically grown
Brewing Instructions: Steep 1 heaping teaspoon tea in 8-10 ounces 175-180 degrees spring water for 2 minutes. Infuse 2 more times.
Our sublime sweet red rooibos tea has an edge of refreshing mint, oh yes, Waterloo Sunset’s fine.
A simple blend of African red rooibos and honeybush from South Africa, along with Oregon mint and sunflowers makes the perfect peppermint blend in our minds and palates. This round and buttery mint tea calls for nothing more and nothing less. It's just perfect!
Ingredients: *red rooibos, *honeybush, *Oregon spearmint, *cornflowers, *sunflowers
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 212 degrees boiling spring spring water for 4-5 minutes. Infuse 2 times.
Fit for a queen or a king, these golden-tipped leaves from Yunnan make a sweet opulent brew.
Yunnan is known for its ancient wild tea trees and expertise in tea production. This delicious golden-tipped black proves you don't have to spend to much to find a great golden-tipped variety. We spike the tea with high altitude snow chrysanthemums which add a spiced woodsy note to the caramel depth. Round on the palate with a sweet honeyed flavor, this premium tea will have you hooked on the first sip.
Ingredients: Yunnan premium gold black tea, *snow chrysanthemums
Brewing Instructions: Place 1 teaspoon tea leaves in a pot or cup and rinse them quickly in a small dash of the hot water and dump the water. Add 8-10 ounces 190 degrees spring water and steep 3 minutes. Infuse 2 more times, increasing the temperature and steeping time just a little bit more with each infusion.