Our Fajita Seasoning is rich, spicy, smoky, and savory - made with a sizzling skillet in mind. We take our pure hand-harvested sea salt and add chili powder, paprika, cumin, onion, garlic, and a touch of sugar. Just follow the instructions - adding the seasoning to your protein of choice - and you'll be well on your way to an incredible meal.
You can also get creative and use this seasoning to rub larger cuts of meat (pork shoulders, whole chickens, flank steaks, etc.) or season grilled vegetables.