Almond Cashew Coconut
Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. This nut butter is unsweetened, vegan and Whole30-friendly.
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.
This almond and cashew nut butter is an ode to your grandma’s favorite cinnamon cookie—but much healthier! With layers of cinnamon, vanilla and honey, this spread is great with fruit, oatmeal, toast, smoothies and more. (And a little Pro Tip to you: When paired with apples, it tastes just like apple pie.)
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Wildflower Honey, Korintji Cinnamon, Vanilla Bean + Jacobsen Sea Salt.
The smooth companion to our popular Chunky flavor, this nut butter is unsweetened, vegan and Whole30-friendly. A great for everyday use with fruit, in smoothies, in sauces, dressings and more!
Ingredients: Roasted Almonds, Roasted Cashews, Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.
Coconut Cardamom Chia
Inspired by the Middle Eastern spice, this smooth almond and cashew nut butter is swirled with chia seeds and sweetened with a touch of honey. Its distinct cardamom flavor pairs well with both sweet and savory dishes…from your morning oatmeal to your evening satay sauce!
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Chia Seeds, Wildflower Honey, Cardamom Powder, Vanilla Bean + Jacobsen Sea Salt
Inspired by Oregon’s beautiful bounty of lavender, this Lavender Honey almond-cashew butter has the most surprising and unique flavor. The richness of nuts is balanced by lavender’s floral notes, and then sweetened with a touch of Northwest honey.
Ground Up's friends at Victoria’s Lavender in Newberg, OR supply the gorgeous French-style Lavender for this blend!
Ingredients: Roasted Almonds, Roasted Cashews, Dried Lavender Blossoms, Wildflower Honey, Vanilla Bean + Jacobsen Sea Salt.
Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights Ground Up's favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch. They love to use this flavor for a gourmet PB+J or serve it with cheese + charcuterie.
Ingredients: Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt.
Walnut Cashew Butter with Black Pepper Sea Salt
This nut butter is unlike any of Ground Up's others. It’s savory and rich, with a creamy nuttiness that reminds them of tahini. They find themselves wanting to spread it on everything we eat, from savory eggplant dishes to chocolatey desserts.
Ingredients: Dry Roasted Walnuts, Dry Roasted Cashews, Jacobsen Salt Co. Black Pepper Salt + Vanilla Bean.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.