Descriptions by Ground Up:
Almond Cashew Coconut
Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. This nut butter is unsweetened, vegan and Whole30-friendly.
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.
This almond and cashew nut butter is an ode to your grandma’s favorite cinnamon cookie—but much healthier! With layers of cinnamon, vanilla and honey, this spread is great with fruit, oatmeal, toast, smoothies and more. (And as a little Pro Tip from us to you: When paired with apples, it tastes just like apple pie.)
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Wildflower Honey, Korintji Cinnamon, Vanilla Bean + Jacobsen Sea Salt.
The smooth companion to our popular Chunky flavor, this nut butter is unsweetened, vegan and Whole30-friendly. A great for everyday use with fruit, in smoothies, in sauces, dressings and more!
Ingredients: Roasted Almonds, Roasted Cashews, Unsweetened Coconut, Vanilla Bean + Jacobsen Sea Salt.
Coconut Cardamon Chia
Inspired by our favorite Middle Eastern spice, this smooth almond and cashew nut butter is swirled with chia seeds and sweetened with a touch of honey. Its distinct cardamom flavor pairs well with both sweet and savory dishes…from your morning oatmeal to your evening satay sauce!
Ingredients: Roasted Almonds, Roasted Cashews, Roasted Unsweetened Coconut, Chia Seeds, Wildflower Honey, Cardamom Powder, Vanilla Bean + Jacobsen Sea Salt
Inspired by Oregon’s beautiful bounty of lavender, this Lavender Honey almond-cashew butter is our most surprising and unique flavor. The richness of nuts is balanced by lavender’s floral notes, and then sweetened with a touch of Northwest honey.
Our friends at Victoria’s Lavender in Newberg, OR supply the gorgeous French-style Lavender for this blend!
Ingredients: Roasted Almonds, Roasted Cashews, Dried Lavender Blossoms, Wildflower Honey, Vanilla Bean + Jacobsen Sea Salt.
Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it's finished with a toasted hazelnut crunch. We love to use this flavor for a gourmet PB+J or serve it with cheese + charcuterie.
Ingredients: Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt.
This may be our most beautiful nut butter yet. Made in collaboration with our friends at Tea Bar, our Matcha Rose flavor is crafted from a blend of cashews and toasted coconut, then infused with Tea Bar's Japanese culinary matcha, dried rose petals, Pacific Northwest honey + Jacobsen sea salt. This decadent blend is delicious with yogurt, oatmeal, fruit, smoothies—and of course, by the spoonful!
Ingredients: Roasted Cashews, Toasted Shredded Unsweetened Coconut, Tea Bar Matcha Powder, Tea Bar Dried Rose Petals, Rosewater, Northwest Honey + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.