Green Curry (Sweet & Spicy):
This curry gets its delicate color, heady aroma, and sweet Thai kick from the family-recipe blend of organic coconut milk, young green chili peppers, spicy Thai basil, sweet cilantro, fresh Kaffir lime leaves and much more. Each small batch is hand-crafted to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Panang (Hot & Flavorful):
Rich, warm, and a bit spicier than the Green Curry, the Panang's deep orange-red color comes from the fresh herbs and spices speckled throughout. By handcrafting the family recipe in small batches, this Panang Curry bursts with tangy Thai heat and robust, savory-sweet taste.