The strong smoky, savory and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ – the spicy, smoky flavors are especially great with chicken.
At Addition, they love their dirty martinis. We do too. And not just dirty, but Filthy Dirty! The blend of herbs and spices in their Filthy Dirty Cocktail Spice is designed specifically to complement and enhance the briny goodness of a standard Dirty. Add three or four blasts to your shaker and enjoy.
Tarragon’s slightly minty licorice flavor is every bit as good in drinks as it is in fine French cuisine. Try Tarragon in a whiskey ginger along with something spicy like Thai Green Chili. It’s also great in most gin drinks and in sparkling water.
Thai Green Chili
A favorite at the Addition bar. Thai Green Chili has a fresh, bright, green flavor and its heat is serious – a few blasts of this spice go a long way. A versatile flavor, but works especially well in margaritas and citrus-heavy cocktails.
Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavor to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!
4 fl oz