Each vinegar is bottled at Durant Olive Mill in Dayton, Oregon.
6.76 oz / 200 ml.
8-Year Aged Balsamic
Aged in Modena, Italy for 8 years and bottled at the Durant Olive Mill. A bright, ripe fruit flavor profile that is sweet and tart with a slightly caramelized finish. Pairs beautifully with Durant Extra Virgin Olive Oils for creating wonderful salad dressings, for dipping bread or pouring over aged cheddar cheese as an appetizer. 4% Acidity.
Made from premium fruit wines and infused with fresh fig extract. This balsamic vinegar is a perfect combination of sweet and acid on the palate, with fragrant and fruity notes. Add a splash to Greek yogurt and enjoy with fresh fruit, create a specialty cocktail, salad dressing, or drizzle over caramelized onions and grilled pork. 5% Acidity.
This refreshing pomegranate vinegar has a delectable depth of flavor and can be used in a multitude of ways. A real treat for the senses with its intense, sweet and tart attributes. Enjoy paired with Durant Olive Mill evoo for a quick and delicious salad dressing. Refrigerate after opening.
An aromatic blend of summer peaches and tangy vinegar. Elevate a simple salad or add to sparkling water for a refreshing libation. A beautiful addition to pork chops, sautéed greens or for use as a marinade. Try reducing over low heat to create an effortless gastrique for grilled fruit, vegetables, pork, fish or poultry.
Blackberry Roasted Pepper
An enlivening balance of sweet and smoky flavors. Organic blackberries, ancho chilis and bell peppers are steeped in vinegar for two months. A delightful addition to salads or as a marinade for pork shoulder or beef. Generously drizzle over grilled or baked salmon for a special summer treat.
This gourmet vinegar is crisp, sweet and punchy, yet light and delicate, lending itself to many dishes. Blend with Durant extra virgin olive oils for a wonderful salad dressing, create a specialty cocktail, or drizzle over grilled chicken, white fish, or asparagus.