Ginger & Fennel:
The depth of warm flavors inherent in the chocolate pair perfectly with a tang of ginger, the smokiness of toasted fennel, and a crunch of black sea salt. This bar includes a little bit of everything that delights the palate.
Fortunato No. 4:
This chocolate is so precious and complex that Church St. wanted to give you an opportunity to try it unadorned. Everyone's palate is unique, but you may taste fruity, floral notes as the chocolate initially melts on your tongue. Though it's a dark, 68% chocolate, you will notice no bitterness or acidity. At the turn of the century, chocolate from this cacao was king of the world market, but was thought until recently to have gone extinct.
This chocolate has a high amount of cacao butter, which makes it both glossy and incredibly creamy. The beans also boast naturally low acidity so the taste is smooth from start to finish. In this bar, these qualities are adorned with sweet strands of local honey and a generous crunch of granulated honey on top.