The Chocolate Makers Studio
My name is Steven Lawrence and I’m the founder of the studio.
At The Chocolate Maker’s Studio I take the time to source the finest ingredients for the chocolate bars and confections I craft by hand. Each signature recipe reveals flavors and textures I love sharing; I believe you will love them as well. From the award-winning Fennel Pollen Caramel bar to the Blood Orange bar, made with Studio-dried blood orange slices, to the best-selling Salted Brown Butter Texas Pecan Brittle bar, there’s something for everyone who enjoys truly fine chocolate.