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Tanglewood Beverage Co.

Portland, Oregon

Tanglewood Beverage Company began in Portland, Oregon in 2013 as the brainchild of Ro Tam, owner of Either/Or Café. What started as a desire to make the perfect Ginger Spiced Chai, both spicy and aromatic with a deep caramelized sweetness, became an obsession to create other beverages that embody the spirit of Portland’s rich culinary scene. Today Tanglewood’s team of brewers make one of a kind whole-foods beverages like the bourbon infused Hot Buttered Yam and the lightly floral Turmeric Thai Tea for home consumption and for cafes all over the country & beyond.

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