Seattle Granola Company
Emily is a granola fanatic with decades of experience in nutrition and the natural food industry. Her brother-in-law, Chris, is a classically trained chef with a focus on flavor and exotic taste combinations. After Chris sampled some of Emily's homemade granola, they discovered a shared passion for this humble and under-appreciated super-food.
So, after years of discussion, hundreds of test batches of granola, and the prodding of family and friends, The Seattle Granola Company was born. We believe that when food tastes good and is good for you, then you'll feel good about eating more of it.
After 5 years in business we are still committed to our founding principles, make good food with good ingredients, by hand, in small, loving batches. We pay our employees living wages and provide them with health care, because it's the right thing to do. We love what we do and hope you love our granola!!