A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. These syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving.
Shelf-stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
water, strawberry purée, lemon purée, lime purée, cane sugar, citric acid.
water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.
water, cane sugar, ginger root, basil leaf, habanero chilies, serrano chilies, tanaka chilies, citric acid
water, cane sugar, brown sugar, Indian sarsaparilla root, molasses, star anise, clove, other whole spices, vanilla flavoring
water, ginger root, chilies, cane sugar, citric acid.
water, orange pekoe black tea, ginger, cardamom, allspice, cloves, cinnamon, black pepper, cane sugar, ascorbic acid
water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
water, organic cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid
water, mango puree, fresh habaneros, cane sugar, organic mango extract, organic habanero extract, organic bergamot lemon-lime extract, citric acid.
Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid.
Rose City Tonic:
water, cane sugar, cinchona bark, rosa canina, citric acid, quinine anhydrous
water, dried rose bud and petal, dried rose hip, cane sugar, citric acid
water, organic cane sugar, rooibos leaf, cinnamon, vanilla extract, ascorbic acid
Water, Organic Cane Sugar, Meyer Lemon Pureé, Lemon Pureé, Organic Lemon Concentrate, Citric Acid.
Lavender: Water, Organic Cane Sugar, Lavender, Citric Acid
Grapefruit Tonic: Water, Organic Cane Sugar, Grapefruit Pureé, Citric Acid