Handmade in small batches with carefully selected fruits and an array of hot peppers, HAB Sauces strike the perfect balance of sweet and heat.
Roasted habaneros, tomatillos and garlic combined white vinegar, and Himalayan salt. HAB's signature blend. Medium/Hot on the heat scale.
Tomatillos, habaneros and garlic gently smoked with cherrywood with white vinegar and Himalayan salt combined in just the right harmony. Medium on the heat scale.
Handmade in small batches with roasted Thai chilis, peaches, garlic, and white vinegar and hint of pink Himalayan salt. Medium/Hot on the heat scale.
This bottle's art was designed by Angel van Overeem and isn't just good looking on the outside, but is vibrant and brilliant on the inside as well. Pineapple Habanero delivers a delicious and sweet but not too sweet taste. Perfect on carnitas, chicken, or in martinis. Medium/Hot on the heat scale.
This sauce will body slam your taste buds. It’s like a steak sauce that broke out the steak house to prove it had more to offer to this world then just steak. That being said, it’s great on steak… fish, veggies and chicken wings. It has an entire different taste than HAB's other sauces, with ingredients like carrots, onions, cayenne and habanero chilies as well as an apple cider vinegar base. Try it! Mild on the heat scale.
A blend of roasted serranos, garlic, and tomatillos make this a very well balanced, and milder hot sauce. If you like hot, you’ll still really appreciate the flavor of this sauce and its kick. Mild on the heat scale.
2020 Hot Sauce Expo (Limited Edition)
Every year HAB puts out a hotter than their average heat sauce. For this year's label they teamed up with artist Jeremy Nichols who created a vivid dreamscape. Don’t let this sauce fool you... it’s hot, but it has such a desirable flavor. You’ll keep reaching for it even after burning your face. It's a combination of chocolate habaneros, yellow, red and chocolate ghosts and chocolate bhutlah peppers and they play well together. After the initial burn you’ll be enveloped with flavor from roasted garlic and noticeable hints of citrus from the fresh lemon juice and a soothing sweetness from the tomatillos. Limited run of 500 bottles.
Scotch Bonnet Heirloom Tomato (Limited Edition)
A subtle southern inspired sauce and one of HAB's favorite tasting peppers, Scotch Bonnet. Blended with some of the best heirloom tomatoes from the Pacific Northwest and paired with rice vinegar and ginger. Limited run of 250 bottles. Medium heat, savory not sweet.
Serrano Tequila Verde
This label was designed by Angel van Overeem and it will make your mouth water at first glance. This flavor has a very distinct taste for a verde sauce. It’s more like the love child of the world’s best taco and an ice cold shot of tequila. It’s a lot spicier than HAB's signature Roasted Serrano blend. They added a splash of orange juice to liven things up as well.
5.2 ounces of wow. Put it straight on anything or cook and marinade with it. A very flavorful and a hotter sweet twist on soy sauce.
Soy Sauce (water, wheat, soybeans, salt, sodium benzoate) brown sugar, habaneros, molasses, garlic, ginger and lime juice.