Nora’s Kitchen Granola is a small women owned gluten-free vegan granola, handcrafted and produced in a certified gluten-free licensed commercial kitchen. It's slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains and spices and is not overly sweet.
Sourcing local ingredients is important to Nora's, and half of their ingredients are sourced locally from Bob's Red Mill, helping to support local within local.
This 2.5 oz “snack size” bag is the perfect size for anyone, and made with special food grade packaging. You can literally pour liquid directly into the bag!
Nora’s Kitchen Granola is made with certified, gluten-free grains from Bob’s Red Mill in Oregon, and is soy-free and vegan (no honey).
- Gluten Free & Vegan
- 2:1 Carb to protein ratio
- 8 grams of protein per serving
- 6 grams of fiber per serving
- Low sodium
- Zero soy
- No refined sugars
Organic Gluten-Free Rolled Oats, Almonds, Pistachios, Organic Gluten-Free Oat Bran, Organic Maple Syrup, Coconut, Flaxseed Meal, Pumpkin Seeds, Organic Extra-Virgin Olive Oil, Organic Rice Protein Powder, Spices, Kosher Salt.