Sample Jacobsen's most popular infused salts with this 6-vial set. Includes tasting notes with suggested pairings for each salt.
Each vial contains 8-10 grams of salt depending on the flake size.
This set includes:
Pure Flake Salt
These pyramidal shaped flakes are bright and briny with a delicate crisp texture; perfect on savory and sweet dishes alike. Use our finishing salts at the end of the cooking process to add bursts of salt and texture to items like grilled steaks, seared fish fillets, sautéed vegetables, or cookies. Think of this as a topping salt.
Lemon Zest Salt
This salt's clean, concentrated citrus flavor brightens dishes like shaved fennel salad, fried artichoke hearts, zucchini bread, or any preparation of sea food. This infused salt is best as a finishing salt and works nicely on baked goods.
Black Garlic Salt
A flavor bomb of sweetness matched with savory notes of caramelized garlic. Jacobsen ferments garlic in-house until it turns dark and sweet, dries it, and blends it into the salt.
Pinot Noir Salt
Notes of vanilla and sweet red fruit pair with earthy tones to perfectly finish braised beef, roasted beets, pasta with marinara, or summer berries with burrata. This infused salt works best as a finishing salt.
Smoked Cherrywood Salt
Cold smoked with natural cherrywood from Hood River, Oregon, this salt's delicate, smoky notes are perfect with cured or grilled salmon, pulled pork, simple green salads, or peaches with crème fraîche. This infused salt works best as a finishing salt.
Ghost Chili Salt
Ghost Chili salt adds a potent, pleasant, and lingering heat to brighten fried chicken, fresh grapefruit and red onion salsa, flank steak, or any citrus based cocktail. Use this salt for cooking or as a finishing salt.