- Hand crafted 8oz or 6oz candle with cotton braided wick
- 100% American soy wax
- Burn time up to 45 hours
- Made with lots of love and attention to detail in Seattle, Washington
An adorable and fun, fruity-floral fragrance. A youthful blend of white jasmine, sweet pea and musk to provide lingering joy. The backdrop of traditional tea rose and warm amber completes the experience.
Warm spicy notes of orange, black pepper, anise and ginger lead to a subtle body of jasmine, lily and thyme. Bold and warm musk, patchouli, vanilla and amber make a lasting brooding presence.
Mmmm…smell the coffee! Steamed Milk and Dark Roast Espresso are the main notes of this memorable fragrance. Buttery caramel syrup and marshmallow cream provide the depth of sweetness to complete the experience.
Fir & Vanilla
A sentational modern blend of fir balsam & cedar wood oils, with sweet vanilla bean, warm caramel, bourbon & toasted coconut.
Inspired by the Ghost Flowers of the Pacific Northwest, this mysterious dark fragrance has notes of black truffle, French jasmine, blackcurrant, yland- ylang and citrus. Base of patchouli & sandalwood, dark chocolate, incense, amber, vetiver. Vanilla and balsam add luxury. Both strange and rare. Modern and timeless.
Pure essential oils inspired by the lavender fields of Sequim! An inspiring blend of Natural Lavender Oil Bulgarian (Lavandula augustifolia oil), Natural Lavender Oil American (Lavandula augustifolia oil), Natural Lavender Oil Dutch (Lavandula x intermedia oil), Natural Lavandin Oil Abrialis (Lavandula hybrida), Linalool, and Linalyl acetate.
Inspired by a frothy lemon coconut soda - a fresh sweet citrusy meyer lemon with a splash of delicious coconut milk, against a backdrop of musk, sweet balsam and vanilla cream.
Mandarin & Basil
A sultry Mediterranean evening in exotic Algiers. Notes of sun-kissed tangerine, orange, golden pineapple and mango over green apple & fresh Sicilian basil, against a background of intoxicating white jasmine flowers.
A soothing green & oceanic scent of seagrass, petitgrain, and litsea cubeba. Warm clove and galbanum compliment the subtle floral rose. Guaicwood and celery vegetable complete the base notes.
An ode to the burgeoning distilling scene in Washington state. Brown & savory spice topnotes of burnt orange, bay, pimento leaf with fir needle, introduce the main body of jasmine, cinnamon leaf, rose and clove. Sweet aromatic musk, vanilla, sandalwood, patchouli, cedar and guaiac woods complete the cocktail experience.