A premium small-batch syrup brewed by hand with seasonally-selected whole ingredients and natural sweeteners. Portland Syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving.
Each 2oz bottle makes 2-3 cocktails or sodas.
Created in collaboration with Portland Syrups, this exclusive flavor is created with Oregon's own Marionberry, fresh basil, and a hint of lemongrass. Perfect as a summer soda, or mixed with bourbon, vodka or rum.
Ingredients: water (infused with organic basil & lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.
Intense ginger syrup brewed with mountains of whole fresh ginger root. Japanese chilies are added for an authentic, slightly hot finish. Use this flavor powerhouse to mix up Moscow Mules, Whiskey-Gingers, and Dark & Stormies that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink ginger beer or ginger ale.
Ingredients: water, ginger root, chilies, cane sugar, citric acid.
Nice and spicy from fresh habanero and serrano chilies, rich with mounds of fresh whole ginger, and enchantingly flavored with fresh basil, the “100” is a fantastic blend of standard and trending cocktail flavors.
Ingredients: water, cane sugar, ginger root, basil leaf, habanero chilies, serrano chilies, tanaka chilies, citric acid.
This syrup has a delicate blend of passionfruit, key lime, and blood orange making it the perfect refreshing syrup to add to your favorite soda water and liquors alike. This syrup will add a bright sweetness to just about any mock-tail or cocktail, whether you're working with vodka, gin, bourbon, or tequila.
Ingredients: water, cane sugar, passion fruit puree, key lime puree, blood orange puree, citric acid.
Full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.
Ingredients: water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid.
Vanilla Spice Rooibos
Rooibos tea, vanilla, and cinnamon are one of the world’s great flavor trinities. In this rich, fragrant syrup, each flavor comes through clearly, easily adding layers of depth to your drink. The rooibos' base notes of honey and soft peach mix well with brandy, whiskey, or light rum.
Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid.
Rose City Tonic
This authentically-brewed whole-ingredient tonic, made with genuine cinchona bark, features a delicate floral layer. Cinchona, the bittering bark from which tonics get their quinine, delivers a complex, gently astringent tonic “bite.” This makes the driest gin and tonic you'll find — simply stir it with a bit of sparkling water prior to building your drink.
Ingredients: water, cane sugar, cinchona bark, rosa canina, citric acid.
Fragrant, whole dried rose blossoms and petals are slow-brewed in stages with dried rose hips, to capture the flower’s essence at several stages of its expression. It's sweet and tart with a subdued but complex floral character, and is extremely versatile. Wonderfully refreshing on it’s own, or add clear liquors for an especially delightful cocktail.
Ingredients: water, dried rose bud and petal, dried rose hip, cane sugar, citric acid.
This all-natural root beer syrup is brewed with genuine sarsaparilla root and hand-crushed and toasted spices, and sweetened with cane sugars and molasses. Whole-bean vanilla extract is added for a creamy, complex finish. The warming spices match beautifully with bourbons and rums, and the star anise works well with absinthe. Enjoy plain with sparkling water, or, simply drizzle it over ice cream.
Ingredients: water, cane sugar, brown sugar, Indian sarsaparilla root, molasses, star anise, clove, other whole spices, real vanilla extract (alcohol, whole bean extractives).