Each of the cocoas feature organic sugar, premium cocoa and the finest organic vanilla.
The original classic! Just three ingredients, because that's all you need! Sugar, premium cocoa powder and the finest organic vanilla combine to make the perfect cup.
Mint was brought to the U. S. in the 1800s by English settlers. Due to favorable climate, Oregon and Washington became the largest mint growing states in the U.S. by the early 1900s. Today the Pacific Northwest accounts for 84% of peppermint cultivation, and Momo Mint includes local peppermint oil.
When Marie Antoinette arrived in Versaille in 1770 she brought her own personal chocolatier to the court. The “chocolatier to the Queen” layered exotic flavors like orange blossom and almond over the traditional chocolate flavors of vanilla and cinnamon.
The Mayans and Aztecs of Central America traditionally ground cocoa beans into a paste which was added to hot water along with chili peppers, local herbs, corn, vanilla and cinnamon. Consumed on special occasions such as weddings and ceremonial feasts, the Aztecs called it Xocolátl.
Momo Cocoa's version of Xocolátl includes premium Dutch processed cocoa, organic cane sugar, organic vanilla powder, cinnamon, allspice, organic cayenne pepper and black pepper.
Cardamom is one of the world’s oldest spices. A warming spice with a pungent, sharp flavor, it is used extensively in India for dessert recipes, as well as being highly regarded as a digestive. It was brought to Scandinavia during the middle ages. CardaMomo™ is Momo Cocoa's version of a classic Scandinavian cold weather treat to warm your days!
Known for its soothing, relaxing qualities lavender was historically used to treat insomnia, headaches, and digestive problems. The first lavender plants made their way to America shortly after the first European settlers. This Lavender Cocoa adds a touch of uplifting bergamot, the same citrus which provides the quintessential aromatic quality of Earl Grey tea.