You have not lived until you've experienced Jacobsen's infused sea salts. Hand harvested from Netarts Bay on the Oregon Coast, and slowly infused with intense flavor concentrations. Give a little oomph to your finishing salt.
Fresh garlic makes this versatile salt work across a multitude of simple dishes – from warm dinner rolls with butter to crispy fingerling potatoes, grilled and sauteed vegetables, or classic roast chicken. Use this salt for cooking or as a finishing salt. 4.2oz jar.
Combining the perfect mix of cracked pepper and pure flake sea salt, this salt's warm floral spice is perfect for dishes like salt and pepper squid, steak-fries, or baked potatoes with butter, sour cream and chives. Use this salt for cooking or as a finishing salt. 5.8oz jar.
With a mild heat and earthy bitterness, this salt adds spice and zip to grilled sweet corn, pork carnitas, or summer melon and will elevate a dessert like watermelon sorbet. Use this salt for cooking, cocktails or as a finishing salt. 5.4oz jar.
This Black Garlic Salt is a flavor bomb of sweetness matched with savory notes of caramelized garlic. 3.1oz jar.
A partnership with Traeger Grills that combines 100% natural wood fire smoke with Jacobsen pure sea salt. 2.6oz jar.
This salt’s clean, concentrated citrus flavor brightens dishes with a subtle lemon zing. 2.6oz jar.
Infused with Italian white truffle and white truffle tincture, this decadent salt adds that powerful aromatic flavor to dishes like seared beef tenderloin, popcorn, or grilled asparagus. This infused salt works best as a finishing salt. 3.1oz jar.
Notes of vanilla and sweet red fruit pair with earthy tones to perfectly finish braised beef, roasted beets, pasta with marinara, or summer berries with burrata. This infused salt works best as a finishing salt. 3.2oz jar.
Fresh rosemary is de-stemmed and infused into Jacobsen hand-harvested sea salt, giving it a vibrant green color. Herbal and citrus notes, combined with hints of pine and tea leaf, pair perfectly with grilled or roasted lamb, stewed Tuscan kale, fried potatoes, or whole-wheat focaccia. Use this salt for cooking or as a finishing salt. 6.7oz jar.
Black Garlic Ginger
Infused with JSC's house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.