Pok Pok Som

Portland, Oregon

Pok Pok Som drinking vinegar is a refreshingly sweet and tart, fruit and vinegar-based beverage handcrafted in Portland, Oregon using quality organic cane vinegar and fresh whole ingredients.

Chef Andy Ricker has been serving drinking vinegars in his world-renowned Pok Pok restaurants since 2006 after coming across the beverage in an Asian market and realizing the sweet, sour, tart beverage perfectly complimented his complex Thai flavors. Soon, the market’s supply could not keep up with the demand of Pok Pok customers, who loved the drinking vinegar accompanying their meals and mixed in their cocktails.

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